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This activity is closed to registration.

Aug 4, 2019
Sun 10am to Noon
Location: *West Point Grey Community Centre - Aberthau
Facility: Dining Room and Kitchen
Price: Fee for up to 49 years old: $7.00
Ages: 8 and up
Gender: Mixed
Spaces: Retired

Description: Westside Neighbourhood Food Network presents a demonstration workshop led by Beth Carruthers for using your home cultivated wild yeast to make beautiful slow rise bread. This is a follow up workshop to The Magic of Wild Yeast (held on July 16 at McBride Park Fieldhouse), but all are welcome, even if you didn't attend Magic. Beth is a student of wild systems, and a teacher of interdisciplinary Environmental Studies. A bread-maker since childhood, she nurtures wild yeast to make wild-ly delicious slow-rise bread with locally grown and ground grains.

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