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This activity is closed to registration.

Aug 15, 2018
Wed 6pm to 8pm
Location: *Marpole-Oakridge Community Centre
Facility: Lower Lounge
Price: Leisure Access Discount: 50.00% for Customer
Ages: 19 and up
Gender: Mixed
Spaces: Retired
Registration Dates: Standard registration opens: Mar 6, 2018 9am
Internet registration opens: Mar 6, 2018 9am

Description: 

Learn to make traditional, fermented sauerkraut in this Village Vancouver workshop. Fermented vegetables have many health benefits, including live enzymes, readily available vitamins and minerals, and probiotics - and sauerkraut/other fermented vegetables are suitable for all (vegetarian, vegan, Paleo, gluten free). Bring a wide-mouth 500ml mason jar, cutting board, large knife, and large bowl (optional). Participants will go home with a jar of customized sauerkraut to ferment at home. We'll have a community seed library present - pick up some free seeds for your garden (or swap or donate some seeds). Class rescheduled for Wed, Aug 15.

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