This activity is closed to registration.
601 Keefer StreetVancouver, BC, CA V6A 3V8
Description: Learn to make kimchi: a traditional fermented Korean side dish in this Village Vancouver workshop facilitated by Alyssa Kohlman from Fermentoring. Probiotic, raw, and Paleo-friendly. Vegan option available. You'll be fully active in creating the fermentation (wear clothes you don't mind preparing food in), and take home a jar customized to your level of spice-tolerance. Bring any of the following items that you can: cutting board, large knife, kitchen scissors, large bowl or tub, 500mL wide-mouth jar and lid (or two 250mL jars and lids). Please register by Mar 26. For sliding scale fee ($0 - $20 suggestion), register by phone or in-person.