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This activity is closed to registration.

Mar 28, 2017
Tue 6:30pm to 8:30pm
Location: *Strathcona Community Centre
Facilities: Community Room,Upstairs Kitchen
Price: $20.00 (Standard charge)
CCA Leisure Access Discount 50% taxable: 50.00% for Customer
Ages: At least 19 but less than 99
Gender: Coed
Spaces: Retired
Registration Dates: Standard registration opens: Dec 16, 2016 9am
Internet registration opens: Dec 16, 2016 9am

Learn to make kimchi: a traditional fermented Korean side dish in this Village Vancouver workshop facilitated by Alyssa Kohlman from Fermentoring. Probiotic, raw, and Paleo-friendly. Vegan option available. You'll be fully active in creating the fermentation (wear clothes you don't mind preparing food in), and take home a jar customized to your level of spice-tolerance. Bring any of the following items that you can: cutting board, large knife, kitchen scissors, large bowl or tub, 500mL wide-mouth jar and lid (or two 250mL jars and lids). Please register by Mar 26. For sliding scale fee ($0 - $20 suggestion), register by phone or in-person.

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