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This activity is closed to registration.

Sep 23, 2017
Sat 1pm to 3pm
Location: *Marpole-Oakridge Community Centre
Facility: Lower Lounge
Price: $19.05 (Standard charge)
Leisure Access Discount: 50.00% for Customer
Ages: 19 and up
Gender: Mixed
Spaces: Retired
Registration Dates: Standard registration opens: Aug 8, 2017 9am
Internet registration opens: Aug 8, 2017 9am

Description: Learn to Make Kimchi: a traditional fermented Korean side dish in this Marpole-Oakridge Neighbourhood Food Network workshop facilitated by Alyssa Kohlman from Fermentoring. Probiotic, raw, and Paleo-friendly. Vegan option available. You'll be fully active in creating the fermentation (wear clothes you don't mind preparing food in), and take home a jar customized to your level of spice-tolerance. Bring any of the following items that you can: cutting board, large knife, kitchen scissors, large bowl or tub, 500mL wide-mouth jar and lid. We'll have the community seed library present - pick up some free seeds for your garden (or swap or donate some seeds).

Registration deadline Fri, Sep 22 by 12:00pm noon.

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