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Nov 25, 2018
Sun 1pm to 3pm
Location: *Moberly Arts and Cultural Centre
Facility: Moberly Main Hall
Price: $10.00 (Standard charge)
Ages: 19 and up
Gender: Mixed
Spaces: Retired

Description: Learn to make Japanese natto, a traditional vegan fermented food, high in Vitamin K2 and protein. Demo includes detailed instruction sheet, how to use household equipment, and samples to taste.

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Instructors: Cassandra Kobayashi,Estefani Alvarenga,Olivia Davis