This activity is closed to registration.
4397 2nd Avenue WestVancouver, BC, CA V6R 1K4
Description: Are you intrigued about fermenting? Learn about several options in this Westside Neighbourhood Food Network workshop, including vegetable fermenting (sauerkraut and local seasonal ferments), water kefir, milk kefir, and kombucha. Find out what's involved, what equipment you need, where to find supplies and ingredients, and how much time and space it takes. We'll have the community seed library present - pick up some free seeds for your garden, swap or donate seeds. Advance registration recommended.