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This activity is closed to registration.

Feb 20, 2018
Tue 6:30pm to 8pm
Location: *Strathcona Community Centre
Facility: Community Room
Price: $15.00 (Standard charge)
-PB Discount Leisure Access 50% Taxable: 50.00% for Customer
-PB Strathcona Recreation 75 Discount - Taxable: 25.00% for Customer
-PB Strathcona Recreation 25 Discount - Taxable: 25.00% for Customer
Ages: At least 16 but less than 65
Gender: Mixed
Spaces: Retired
Registration Dates: Standard registration opens: Dec 15, 2017 9am
Internet registration opens: Dec 15, 2017 9am

Description: 

Are you intrigued about fermenting? Learn about several options in this Village Vancouver workshop, including vegetable fermenting (sauerkraut and local seasonal ferments), water kefir, milk kefir, and kombucha. Find out what's involved, what equipment you need, where to find supplies and ingredients, and how much time and space it takes. We'll have the community seed library there - pick up some free seeds for your garden, or swap or donate seeds. Register by February 18. Sliding scale fee ($0 - $15) for anyone enrolled in Strathcona Subsidy (when registering by phone or in-person).

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