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This activity is closed to registration.

May 17, 2017
Wed 6:30pm to 8pm
Location: *West End Community Centre
Facility: Meeting Room 2
Price: $10.00 (Standard charge)
Leisure Access Discount: 50.00% for Customer
Ages: 19 and up
Gender: Mixed
Spaces: Retired
Registration Dates: Standard registration opens: Mar 6, 2017 9am
Internet registration opens: Mar 6, 2017 9am

Description: 

Are you intrigued about fermenting? Learn about several options in this West End Neighbourhood Food Network workshop with Alyssa Kohlman from Fermentoring, including vegetable fermenting (sauerkraut, kimchi, and local seasonal ferments), water kefir, milk kefir, kombucha and vegetable kvass. Find out what's involved, what equipment you need, and where to find supplies and ingredients. Learn about the health benefits, any potential risks, and how much time and space it takes. For further information: West End Neighbourhood Food Network -- Ross Moster ross.wenfn@gmail.com, or visit foodwestend.wordpress.com. Advance registration required. FREE for Seniors (50 and over).

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Instructor: West End Food Network