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This activity is closed to registration.

Sep 26, 2019
Thu 6pm to 9pm
Location: *West Point Grey Community Centre - Aberthau
Facility: Dining Room and Kitchen
Price: Fee for up to 49 years old: $13.00
Leisure Access 50%: 50.00% for Customer
Ages: 8 and up
Gender: Mixed
Spaces: Retired
Registration Dates: Standard registration opens: Aug 24, 2019 9am
Internet registration opens: Aug 24, 2019 9am

Description: This hands-on Westside Neighbourhood Food Network workshop with Caitlin Dorward will introduce you to food safe methods for canning at home. We'll discuss techniques for canned foods such as jams, jellies, and pickles, and participants will take home a jar of the jam we make during the workshop. Workshop products change with the season, with this workshop focusing on pear jam. (Past workshops have included strawberry jam, cherry jam and pickles.) We'll have a community seed library present - pick up some free seeds for your garden, swap or donate seeds.

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