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This activity is closed to registration.

Oct 24, 2019
Thu 6pm to 9pm
Location: *Strathcona Community Centre
Facility: Lower Kitchen
Price: $14.29 (Standard charge)
PB Strathcona Recreation 75 Discount - Taxable: 25.00% for Customer
PB Discount Leisure Access 50% Taxable: 50.00% for Customer
PB Strathcona Recreation 25 Discount - Taxable: 25.00% for Customer
Ages: At least 16 but less than 99
Gender: Mixed
Spaces: Retired
Registration Dates: Standard registration opens: Aug 16, 2019 7pm
Internet registration opens: Aug 16, 2019 7pm

Description: 

This hands-on Village Vancouver workshop with Caitlin Dorward will introduce you to food safe methods for canning at home. We'll discuss techniques for canned foods such as jams and jellies, and participants will take home a jar of the pickles we make during the workshop. We'll have a community seed library present - pick up some free seeds for your garden, swap or donate seeds.

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