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This activity is closed to registration.

Jul 17, 2019
Wed 5:30pm to 8:30pm
Location: *West Point Grey Community Centre - Aberthau
Facility: Dining Room and Kitchen
Price: Fee for up to 49 years old: $7.00
Ages: 8 and up
Gender: Mixed
Spaces: Retired
Registration Dates: Standard registration opens: Apr 16, 2019 9am
Internet registration opens: Apr 16, 2019 9am

Description: This hands on Village Vancouver workshop with Caitlin Dorward will introduce you to food safe methods for canning at home. We'll discuss techniques for canned foods such as jams, jellies, and pickles, and participants will take home a jar of the cherry jam or other seasonal product we make during the workshop. We'll have the West Point Grey Village Vancouver Community Seed Library present - pick up some free seeds for your garden, swap or donate seeds. Part of the Westside Food Festival.

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