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This activity is closed to registration.

Jul 9, 2018
Mon 6:30pm to 8pm
Location: *West End Community Centre
Facility: Meeting Room 2
Price: $12.50 (Standard charge)
Leisure Access Discount: 50.00% for Customer
Ages: 19 and up
Gender: Mixed
Spaces: Retired
Registration Dates: Standard registration opens: Jun 12, 2018 9am
Internet registration opens: Jun 12, 2018 9am

Description: Are you intrigued about fermenting? Learn about several options in this joint Village Vancouver-WENFN West End Urban Garden Club workshop, including vegetable fermenting (sauerkraut and local seasonal ferments), water kefir, milk kefir, and kombucha. Find out what's involved, what equipment you need, where to find supplies and ingredients, and how much time and space it takes. Participants who wish to are invited to attend our August 10 Fermented Foods themed Community Potluck. We'll have a community seed library present at the workshop - pick up some free seeds for your garden, swap or donate seeds. Advance registration required. FREE for Seniors (50 and over).

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Instructors: West End Food Network,Village Vancouver