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Are you intrigued about fermenting? Learn about several options in this Village Vancouver workshop, including vegetable fermenting (sauerkraut and local seasonal ferments), water kefir, milk kefir, and kombucha. Find out what's involved, what equipment you need, where to find supplies and ingredients, and how much time and space it takes. We'll have a community seed library present - pick up some free seeds for your garden (or swap or donate seeds).