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This activity is closed to registration.

Aug 15, 2018
Wed 5:30pm to 8:30pm
Location: *West Point Grey Community Centre - Aberthau
Facility: Dining Room and Kitchen
Price: Check details for fees
Ages: 8 and up
Gender: Mixed
Spaces: Retired
Registration Dates: Standard registration opens: Apr 17, 2018 9am
Internet registration opens: Apr 17, 2018 9am

Description: ***Class originally scheduled July 11. Moved to Aug 15*** This hands on Village Vancouver ElderGreens workshop with Caitlin Dorward will introduce you to food safe methods for canning at home, with a focus on making pickles. We'll cover fresh pack and hot pack pickles, and discuss techniques for other canned food such as jams and jellies. Participants will take home a jar of the pickles we make during the workshop. We'll have the West Point Grey VV community seed library present - pick up some free seeds for your garden, swap or donate some seeds. Register by July 9th.

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