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This activity is closed to registration.

May 23, 2017
Tue 6:30pm to 8:30pm
Location: *Strathcona Community Centre
Facilities: Community Room,Upstairs Kitchen
Price: $15.00 (Standard charge)
CCA Leisure Access Discount 50% taxable: 50.00% for Customer
Ages: At least 16 but less than 99
Gender: Mixed
Spaces: Retired
Registration Dates: Standard registration opens: Mar 17, 2017 9am
Internet registration opens: Mar 17, 2017 9am

Description: In the early 20th century, Strathcona was known as 'Little Italy'. In this Village Vancouver workshop with Alyssa Kohlman, you'll learn the basics and benefits of lacto-fermenting vegetables, and how to make a fermented version of Italian giardiniera - a vegetable condiment/antipasto. Giardiniera can be used on eggs, bruschetta, pasta, tuna salad, potato salad, burgers, sandwiches, sausage, and even pizza. All ingredients are provided. Please bring a wide-mouth 500ml mason jar, cutting board, large knife, and large bowl if you're able to. We'll also have the VV-SCC Community Seed Library present where you can take, swap or donate seeds. Please register by May 21. For sliding scale fee ($0 - $15 suggestion), register by phone or in-person.

Notes:
Wear comfortable clothing to cook in. Please bring a wide-mouth 500ml mason jar, cutting board, large knife, and large bowl if you're able to.
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