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This activity is closed to registration.

Aug 7, 2019
Wed 6pm to 8pm
Location: *Trout Lake Community Centre
Facility: Kitchen
Price: $57.14 (Standard charge)
Leisure Access Discount: 50.00% for Customer
Ages: 12 and up
Gender: Mixed
Spaces: Retired
Registration Dates: Standard registration opens: May 15, 2019 9am
Internet registration opens: May 15, 2019 9am

Description: 

Summer is the time to preserve the wonderful fruits and veggies of the season. Learn the basics of canning with simple recipes such as: Blueberry & Lemon Jam, Zucchini Pickles, Basil Walnut Pesto. Demonstration class. Go home with a small jar of each.

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